Menu

Labor costs are included in the rate for the preparation of breakfast and/or lunch. You pay only for the direct costs of the food.

We can accommodate up to two dinners per week. On those days, the cook can only prepare breakfast and dinner (no lunch). There is an additional cost for the preparation of dinner of $100.00 US dollars, paid directly to the cook, plus the cost of the food.

Fruit Juices and Fruits

Fresh Juices according to fruits in season
Orange
Grapefruit
Papaya
Watermelon
Melon
Pineapple
Mango
Tangerine
Chaya (A local spinach great for weight loss)
Nopales (Cactus, great for high blood pressure and weight loss)
Fresh Fruit alone or with yogurt, the above fruit as well as
Bananas
Strawberries
Raspberries
Blackberries
Figs
Grapes
Peaches
Pears
Kiwis
Apples
Apricots
Other tropical fruits

Morning Plates and Options

Huevos Rancheros
Scrambled eggs with chaya, guacamole, red salsa and blue corn tortillas
Scrambled eggs with nopales
Poached eggs with red salsa and pumpkin flowers
Poached eggs in tomatillo salsa
We can cook all scrambled eggs with just egg whites
We can accompany any eggs either with refriend black / pinto beans
Bacon (turkey or pork) is available on request
Pancakes alone or served with fresh fruit
Cupulas French Toast- Marinated overnight

Appetizers

Quesadillas
Guacamole and totopos (chips)
Pico de gallo
Red or green salsa

House Salad and Vegetables

Cupulas salad, a house specialty, cucumber and jicama our way
Romain
Spring mix
Tomatoes
Radishes
Jicama
Fresh basil
Avocados
Bell Peppers
Onion

Vegetarian Plates and Options

Nopales with pumpkin flowers, onion, garlic, chile, corn sauteed in olive oil
Huitlacoche (a corn fungus, a local specialty) with nopales
Rajas with corn (Poblano chiles with onion corn and with or without cream)
Poblano chile soup
Sauteed mushrooms with mixed vegetables
Black / Pinto beans
Pumpkin flower
Basil Rice

Seafood Plates and Options

(Fish depending on the season and catches, it is a fishing island)
Ceviche (fish, shrimp octopus)
Fish Chikintik (cooked on bana leaves with ajiote, a local specialty)
Fish marinated in ginger, garlic, lemon and fresh basil
Fish marinated in lemon, white win, capers, garlic
Fish marinated with dill, lemon and tequila
Fish marinated in your choice of ingredients
Lobster (grilled)
Shrimp (cocktail, sauteed with garlic)
Salmon marinated, grilled or baked
Salmon poached with white white, lemon and dill

Poultry Plates and Options

Chicken marinated in lemon and garlic and dijon mustard
Chicken marined in your choice of ingredients
Chicken in green pipian salsa (tomatillos, onions, garlic, chile, sesame seeds, pumpkin seeds a house specialty)
Breaded chicken

Desserts

Rasperry and chocolate Italian Sorbets (we suggest topping them with berries in our special orange marinade!)
Cooked pears with coffee, cinnamon and served with vanilla ice cream
Flan