Menu

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These menus are prepared by our regular cook included in the rate

(Labor cost are included for break and/or lunch. There is an additional charge of $500.00 pesos, about $35.00 dollars paid directly to the cook if you want her to also cook dinner. For breakfast & lunch you pay for only the cost of the actual food)

(We can accomodate most dietary restrictions, just ask if you want to be certain)

 Breakfast

Fresh Juices according to fruits in season

Orange

Grapefruit

Papaya

Watermelon

Melon

Pineapple

Mango

Tangerine

Chaya (A local spinach great for weight loss)

Nopales (Cactus, great for high blood pressure and weight loss)

Fresh Fruit alone or with yogurt, the above fruit as well as

Bananas

Strawberries

Raspberries

Blackberries

Figs

Grapes

Peaches

Pears

Kiwis

Apples

Apricots

Other tropical fruits

Morning Plates and Options

Huevos Rancheros

Scrambled eggs with chaya, guacamole, red salsa and blue corn tortillas

Scrambled eggs with nopales

Poached eggs with red salsa and pumpkin flowers

Poached eggs in tomatillo salsa

We can cook all scrambled eggs with just egg whites

We can accompany any eggs either with refriend black / pinto beans

Bacon (turkey or pork) is available on request

Pancakes alone or served with fresh fruit

Cupulas French Toast- Marinated overnight in orange juice, orange liquir, touch of cinnamon eggs & milk

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Lunch and Dinner

Appetizers

Quesadillas

Guacamole and totopos (chips)

Pico de gallo

Red or green salsa

House Salad and Vegetables

Cupulas salad, a house specialty, cucumber and jicama our way

Romain

Spring mix

Tomatoes

Radishes

Jicama

Fresh basil

Avocados

Bell Peppers

Onion

Vegetarian Plates and Options

Nopales with pumpkin flowers, onion, garlic, chile, corn sauteed in olive oil

Huitlacoche (a corn fungus, a local specialty) with nopales

Rajas with corn (Poblano chiles with onion corn and with or without cream)

Poblano chile soup

Sauteed mushrooms with mixed vegetables

Black / Pinto beans

Pumpkin flower

Basil Rice

Seafood Plates and Options

(Fish depending on the season and catches, it is a fishing island)

Ceviche (fish, shrimp octopus)

Fish Chikintik (cooked on bana leaves with ajiote, a local specialty)

Fish marinated in ginger, garlic, lemon and fresh basil

Fish marinated in lemon, white win, capers, garlic

Fish marinated with dill, lemon and tequila

Fish marinated in your choice of ingredients

Lobster (grilled)

Shrimp (cocktail, sauteed with garlic)

Salmon marinated, grilled or baked

Salmon poached with white white, lemon and dill

Poultry Plates and Options

Chicken marinated in lemon and garlic and dijon mustard

Chicken marined in your choice of ingredients

Chicken in green pipian salsa (tomatillos, onions, garlic, chile, sesame seeds, pumpkin seeds a house specialty)

Breaded chicken

Desserts

Rasperry and chocolate Italian Sorbets (we suggest topping them with berries in our special orange marinade!)

Cooked pears with coffee, cinnamon and served with vanilla ice cream

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